For whom and for what are you grateful?
Posted on Aug 9th, 2007
by
Lucente
This is in Response to the Questions and Reflections for August 09, 2007:
I am going with what I am grateful for ... And, today — because my immediate is a bit complicated — I am going with a very simple thing I am grateful for.
That would be quality (and truly decadent) chocolate creations by Chocolove. Be assured I am in no way affliated with this company. I simply enjoy savoring their eclectic offering of chocolate bars.
Today's featured favorite: Chili Cherry in Dark Chocolate
Because, today, I consider myself sweet — but with enough heat and energy, and enough "bite" to get the job done! ;-)
That would be quality (and truly decadent) chocolate creations by Chocolove. Be assured I am in no way affliated with this company. I simply enjoy savoring their eclectic offering of chocolate bars.
Today's featured favorite: Chili Cherry in Dark Chocolate
Because, today, I consider myself sweet — but with enough heat and energy, and enough "bite" to get the job done! ;-)

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Chocolate is a wonderful treat to appreciate, especially when big life circumstances make it hard to focus on the positive. Never tried this particular flavor of Chocolove, but I'll have to see if i can find it.
Indeed. And when the hard realities of life can be soften (instantly) with one small square of well-made chocolate melting in one's mouth … Well, it just doesn't get any better than that! And, if said circumstances require more than one square, well, then that is all right, too! Blood pressure drops, lungs fill with fresh air and the mind is filled with delight as real-life takes a little pause … And the chocolate sooths the soul.
I need to go shopping now that I've read this. I love Chocolove but didn't know they had Chili Cherry Chocolate! Good grief.
I had a piece of dark chocolate in San Francisco that had a touch of chili and, lime, and cherry and I thought I'd fallen in love.
Thank you…….I'll get my car keys and be off…..:)
O.K. I truly must know who makes dark chocolate with chili, cherry and lime … Jackie, do tell! ;-)